Cheddar Zucchini Wedges
Created by Shirl on November 6, 2011
- Servings: 7
- Prep Time: 15m
- Cook Time: 30m
- Recipe #2090
Ingredients
- 1 medium onion, chopped
- 1/4 cup butter
- 2 1/2 cups biscuit/baking mix (Bisquick)
- 1 tablespoon parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 3 eggs, beaten
- 1/4 cup milk
- 1 1/2 cups shredded zucchini
- 1 cup cheddar cheese, shredded
- 3/4 cup almonds, toasted and chopped
How to Make
-
Step 1: In skillet melt butter and saute onion until translucent, set aside.
-
Step 2: In a bowl combine biscuit mix, parsley, basil, thyme and onion mixture. Sir in eggs and milk until just combined. Fold in zucchini, cheese and almonds.
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Step 3: Transfer to a greased 9 inch round baking pan. Bake 400 degrees for 25-30 minutes or until a tootpick comes out clean.
Nutritional Facts
- Serving Size: 1 (179.2 g)
- Calories 554.1
- Total Fat - 52.2 g
- Saturated Fat - 25.2 g
- Cholesterol - 107.3 mg
- Sodium - 267.2 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 11.5 g
- Sugars - 2.7 g
- Protein - 18.7 g
- Calcium - 274.8 mg
- Iron - 10.9 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.2 mg