Step 1: In skillet melt butter and saute onion until translucent, set aside.
Step 2: In a bowl combine biscuit mix, parsley, basil, thyme and onion mixture. Sir in eggs and milk until just combined. Fold in zucchini, cheese and almonds.
Step 3: Transfer to a greased 9 inch round baking pan. Bake 400 degrees for 25-30 minutes or until a tootpick comes out clean.
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