Cheddar-Zucchini Rice Patties

15m
Prep Time
6m
Cook Time
21m
Ready In

Recipe: #14351

September 23, 2014



"These rice cakes go great as a side dish to a grilled meat or fish, they have a delicious crunch. You could sub other herbs or other vegies than zucchini"

Original is 6 servings

Nutritional

  • Serving Size: 1 (131.9 g)
  • Calories 168.3
  • Total Fat - 7.2 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 80.7 mg
  • Sodium - 935.7 mg
  • Total Carbohydrate - 16.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 0.9 g
  • Protein - 9.5 g
  • Calcium - 195.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl, gently mix everything except the oil. Place cover in the refrigerator for a few hours.

Step 2

Heat some oil over medium-high heat in a skillet.

Step 3

Working in batches if necessary, and adding more oil as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.

Tips


No special items needed.

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