Ingredients
- 2 cups cooked white rice (cold rice, preferably long-grain)
- 2 large eggs (lightly beaten)
- 1 garlic clove (fine minced)
- 1 cup finely chopped zucchini
- 3 tablespoons chopped fresh mint
- 1/3 cup green onion, chopped
- 1 cup white cheddar cheese, grated (on the large hole of a box grater)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil (for frying
How to Make
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Step 1: In a large bowl, gently mix everything except the oil. Place cover in the refrigerator for a few hours.
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Step 2: Heat some oil over medium-high heat in a skillet.
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Step 3: Working in batches if necessary, and adding more oil as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.
We hope you enjoy this recipe!
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