Cheddar Horseradish Burgers

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"Seasoned burgers stuffed with yummy cheddar cheese. Serve on your favorite buns with horseradish mustard, horseradish cream or horseradish mayo if you like."

Original recipe yields 2 servings


  • Serving Size: 1 (316.9 g)
  • Calories 694.7
  • Total Fat - 40.1 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 158 mg
  • Sodium - 1306.4 mg
  • Total Carbohydrate - 28.8 g
  • Dietary Fiber - 3.6 g
  • Sugars - 4.1 g
  • Protein - 53.1 g
  • Calcium - 269.5 mg
  • Iron - 5.4 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.7 mg

Step 1

Mix beef with Worcestershire sauce, garlic powder, mustard, steak seasoning and salt and pepper to your taste until well mixed.

Step 2

Divide meat mixture into four parts and round into a ball.

Step 3

Place a ball on a square of parchment or waxed paper and top with another sheet, then press down with the bottom of something large and flat until your patty is as flattened and big around as you like it. Repeat with the three other meatballs.

Step 4

Place 1 ounce cheese in the center of a patty and top with another, crimping edges firmly together. Repeat with other burger.

Step 5

Cook onion in oil or bacon drippings until soft; add burger patties to pan and cook over low heat until temp reaches 160F inside, or until cooked to your liking.

Step 6

Serve on buttered toasted split kaiser rolls with choice of horseradish mayo, horseradish mustard, creamed horseradish, and grilled onions and crisp bacon, and any other toppings you like.

Tips & Variations

  • Parchment paper or wax paper


Bergy (RIP" Forever in our Kitchen)

I loved this burger. The horseradish gives it lots of pep. I used white cheddar and instead of a kaiser roll I used an extra thin pita. I 3/4 carmelized the onion before adding the patties to the pan. For topping besides the onions I used Denzels hot horseradish mustard. Served with tomato lettuce on the side along with Actifry potato fries. Thanks Sue for a delicious Saturday Night Burger

(14 Apr 2013)