Cheddar Cheese Soup

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #7676

January 15, 2013



"A tasty cheese soup that cooks up fast and makes a great cold weather warm-me-up! I recommend to serve with garlic toast"

Original is 6 servings

Nutritional

  • Serving Size: 1 (268 g)
  • Calories 366.5
  • Total Fat - 24.1 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 47.2 mg
  • Sodium - 1024.5 mg
  • Total Carbohydrate - 18.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 3.2 g
  • Protein - 19.5 g
  • Calcium - 458.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Melt butter in a soup pot or saucepan over medium heat, then cook the garlic, onions, and celery in melted butter for about 5 minutes to soften.

Step 2

Sprinkle vegetables with flour and cook, stirring, for about 2 minutes. Then add stock and milk, bring the mixture up to almost a boil, and simmer just below the boil point until thickened.

Step 3

When the soup reaches a low boil, stir in the grated cheese. Continue to cook for about 5 minutes, until the soup is as thick as you want it. Season with Worcestershire, salt, and pepper, then serve.

Tips


No special items needed.

1 Reviews

Under15Cook

This was good and easy and I needed to double ingredients I added some croutons onto the top. Thank you for your recipe.

5.0

review by:
(3 Mar 2014)

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