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Cheddar Bay Biscuits - Bisquick (Red Lobster)

Here's how you make Cheddar Bay Biscuits - Bisquick (Red Lobster)
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  • Servings: 10
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • FOR BISCUITS
  • 5 1/2 ounces water (cold)
  • 1 1/2 ounces cheddar cheese
  • 10 ounces Bisquick Baking Mix (buttermilk biscuit mix)
  • FOR GARLIC BREAD TOPPING
  • 4 ounces butter
  • 1 1/2 teaspoons garlic, minced
  • 1 teaspoon parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix ingredients in the order shown. (For biscuits).

  • Step 2: Do not over mix, which causes biscuits to be tough.

  • Step 3: Drop biscuits onto a nonstick cookie sheet.

  • Step 4: Bake in a preheated 375°F oven until golden brown, 15 to 20 minutes.

  • Step 5: Prepare garlic bread topping by mixing ingredients together.

  • Step 6: After cooking biscuits dab each one with the topping using a pastry brush and serve.

We hope you enjoy this recipe!

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