Apple Quick Bread

16
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"Came up with this variation of a recipe that my Girl Scout troop used to make extra money to go on a Wider Opportunity back in 1972. Original recipe was for cranberry and banana nut quick bread."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (85.7 g)
  • Calories 219.7
  • Total Fat - 13.6 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 13.9 mg
  • Sodium - 36.6 mg
  • Total Carbohydrate - 30.1 g
  • Dietary Fiber - 4.5 g
  • Sugars - 18.2 g
  • Protein - 3.9 g
  • Calcium - 38.1 mg
  • Iron - 4.5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Mix ingredients together.

Step 2

Grease two 4 inch by 8 inch loaf pans.

Step 3

(Some times I make one loaf in a square baking dish - optional which may take longer to cook).

Step 4

Bake in 350° F oven for 45 minutes, or until toothpick inserted in center comes out clean.

Tips & Variations


  • 2 - 4"x8" loaf pans or 1 square oven baking pan or dish

Related

dienia b

REALLY FAST AND EASY GOOD BREAKFAST BREAD SOMEONE HAS ALREADY LIKED IT ON MY FACE BOOK PAGE LOL MADE FOR BILLBOARD TAG

review by:
(8 Jan 2015)

FuzzyFelicity

This is very good. Try it toasted and then with butter spread on it. Heavenly!

review by:
(14 Mar 2014)