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Cheddar Apple Bread

Here's how you make Cheddar Apple Bread
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  • Servings: 8
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 1/2 cups all purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 eggs, beaten
  • 3/4 cup milk (not fat free)
  • 1/3 cup butter, melted
  • 2 cups grated sharp or extra sharp cheddar cheese
  • 1 1/2 cups baking apples, peeled, either grated or chopped into small pieces
  • 3/4 cup chopped nuts (walnuts or pecans or both)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine dry ingredients. Separately, combine eggs, milk, butter and then mix well into the dry ingredients.

  • Step 2: Stir in the remaining ingredients (cheese, apples, nuts).

  • Step 3: Spoon into a loaf pan (9 inch by 5 inch) that has been lined with parchment paper (best) or else has been well-greased and lightly floured.

  • Step 4: Bake at 350 degrees for 60-70 min or until wooden toothpick inserted in center comes out clean. Let stand 5 minutes, remove from pan, continue to cool on a wire rack for at least 30 minutes before slicing. Makes 1 loaf.

We hope you enjoy this recipe!

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