Charlie Sheen Butternut Squash Casserole
Recipe: #30321
September 14, 2018
Categories: Side Dishes, Squash, Thanksgiving, Vegetarian Kosher Dairy, more
"Sounds like a good thanksgiving dish.i love his acting and he was born same day as my oldest ,that always makes me smile."
Original is 8 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (151.9 g)
- Calories 103.8
- Total Fat - 5.4 g
- Saturated Fat - 2.9 g
- Cholesterol - 63.1 mg
- Sodium - 101.6 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 1.8 g
- Sugars - 4.2 g
- Protein - 4.1 g
- Calcium - 78.5 mg
- Iron - 1.1 mg
- Vitamin C - 12.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put squash into 9x13 cake pan.
Step 2
Dot with butter.
Step 3
Sprinkle with garlic and sage, i use less garlic myself.
Step 4
Beat eggs, milk and spices.
Step 5
Pour over squash, stir to mix.
Step 6
Bake 400 degrees for 35 minutes covered.
Step 7
Uncover, put toppings on.
Step 8
Bake 15 more minutes.
Tips
No special items needed.
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