Charlie Sheen Butternut Squash Casserole

8
Servings
9m
Prep Time
50m
Cook Time
59m
Ready In

Recipe: #30321

September 14, 2018



"Sounds like a good thanksgiving dish.i love his acting and he was born same day as my oldest ,that always makes me smile."

Original recipe yields 8 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (151.9 g)
  • Calories 103.8
  • Total Fat - 5.4 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 63.1 mg
  • Sodium - 101.6 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 4.2 g
  • Protein - 4.1 g
  • Calcium - 78.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 12.2 mg
  • Thiamin - 0.1 mg

Step 1

Put squash into 9x13 cake pan.

Step 2

Dot with butter.

Step 3

Sprinkle with garlic and sage, i use less garlic myself.

Step 4

Beat eggs, milk and spices.

Step 5

Pour over squash, stir to mix.

Step 6

Bake 400 degrees for 35 minutes covered.

Step 7

Uncover, put toppings on.

Step 8

Bake 15 more minutes.

Tips & Variations


No special items needed.

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