Charleston Stop Cheese Dip

10
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"A tasty dip that makes for great entertaining or to enjoy while watching sports or a movie."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (86.5 g)
  • Calories 306.4
  • Total Fat - 18.3 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 68.8 mg
  • Sodium - 492.4 mg
  • Total Carbohydrate - 22.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.4 g
  • Protein - 13.1 g
  • Calcium - 188.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 350 degrees F.

Step 2

In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions, and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through about 15 minutes.

Step 3

Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

Tips & Variations


No special items needed.

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