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Charleston Stop Cheese Dip

Here's how you make Charleston Stop Cheese Dip
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  • Servings: 10
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise
  • 8 ounces cream cheese (softened)
  • 1 cup grated cheddar cheese (sharp)
  • 1/2 cup grated Monterey Jack cheese
  • 2 green onions, finely chopped
  • Cayenne pepper, 1 dash
  • 8 ounces Ritz crackers (1 ounce 8 individual butter crackers, crushed, such as Ritz)
  • Corn chips, crackers or bagel chips, for serving
  • 4 ounces bacon 8 slices, cooked and crumbled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350 degrees F.

  • Step 2: In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions, and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through about 15 minutes.

  • Step 3: Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

We hope you enjoy this recipe!

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