Charleston Stop Cheese Dip
Created by ForeverMama on November 2, 2019
- Servings: 10
- Prep Time: 10m
- Cook Time: 15m
- Recipe #33653
Ingredients
- 1/2 cup mayonnaise
- 8 ounces cream cheese (softened)
- 1 cup grated cheddar cheese (sharp)
- 1/2 cup grated Monterey Jack cheese
- 2 green onions, finely chopped
- Cayenne pepper, 1 dash
- 8 ounces Ritz crackers (1 ounce 8 individual butter crackers, crushed, such as Ritz)
- Corn chips, crackers or bagel chips, for serving
- 4 ounces bacon 8 slices, cooked and crumbled)
How to Make
-
Step 1: Preheat the oven to 350 degrees F.
-
Step 2: In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions, and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through about 15 minutes.
-
Step 3: Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.
Nutritional Facts
- Serving Size: 1 (86.5 g)
- Calories 306.4
- Total Fat - 18.3 g
- Saturated Fat - 8.4 g
- Cholesterol - 68.8 mg
- Sodium - 492.4 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 0.7 g
- Sugars - 1.4 g
- Protein - 13.1 g
- Calcium - 188.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg