November 17, 2018
Dinner, Lunch, Main Dish,
Fish, Salmon, Fruit, Pineapple, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Refrigerator, Stove Top, No Eggs, Non-Dairy more
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"From our Saturday newspaper The Weekend West."
To make marinade, place all ingredients in a food processor and process to a smooth paste and then transfer to a shallow dish and add salmon and turn to coat and refrigerate, covered, for at least 2 hours, or overnight.
Heat an oiled char-grill plate over a medium heat and add salmon cook for about 3 minutes on each side, or until cooked to your liking.
Meanwhile, cut pineapple into quarters lengthways and remove core and thinly slice and place in a bowl with mint and toss to combine.
Serve salmon with pineapple and lime halves and garnish with mint.
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