Back to Recipe

Chargrilled Jerk Salmon With Pineapple

Here's how you make Chargrilled Jerk Salmon With Pineapple
Pause Continue Reading
  • Servings: 6
  • Prep: 25m
  • Cook: 6m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 (1.2 kilograms) skinless salmon fish fillets (bones removed, 6 x 200 gram fillets specified)
  • 700 grams pineapple (1/2 fresh pineapple, peeled)
  • 1/4 cup peppermint leaves (fresh and shredded)
  • Lime halves, to serve
  • Fresh mint leaves, to garnish
  • FOR JERK MARINADE
  • 4 green spring onions, chopped
  • 1/2 cup fresh coriander, leaves and stems chopped
  • 1 tablespoon ginger, chopped
  • 2 cloves garlic, chopped
  • 2 chillies, de-seeded and chopped (medium size specified)
  • 2 tablespoons zested lime, finely zested
  • 1 tablespoons kecap manis
  • 1 tablespoon honey
  • 1 tablespoon ground allspice
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make marinade, place all ingredients in a food processor and process to a smooth paste and then transfer to a shallow dish and add salmon and turn to coat and refrigerate, covered, for at least 2 hours, or overnight.

  • Step 2: Heat an oiled char-grill plate over a medium heat and add salmon cook for about 3 minutes on each side, or until cooked to your liking.

  • Step 3: Meanwhile, cut pineapple into quarters lengthways and remove core and thinly slice and place in a bowl with mint and toss to combine.

  • Step 4: Serve salmon with pineapple and lime halves and garnish with mint.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.