Char-Grilled Vegetable & Parmesan Focaccia
Recipe: #30008
July 22, 2018
Categories: Breads, Snacks, Almond, Appetizers, Game/Sports Day, Picnic Potluck, Oven Bake, No Eggs, Vegetarian, Foccacia, Flour, Kosher Dairy, more
"From Recipe+ November 2017. NOTE - 1 hour proving time has not been included in times."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (198.1 g)
- Calories 363.5
- Total Fat - 16.1 g
- Saturated Fat - 3.5 g
- Cholesterol - 10.8 mg
- Sodium - 172.4 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 4.4 g
- Sugars - 3 g
- Protein - 14.1 g
- Calcium - 241.1 mg
- Iron - 2 mg
- Vitamin C - 15 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine flour, yeast and sugar in a large bowl and make a well at the centre.
Step 2
Combine the water and oil in a jug and add water mixture to flour mixture and wix well.
Step 3
Turn dough out onto a lightly flour work surface and knead briefly.
Step 4
Place dough in a lightly oiled bowl a d cover with plastic food wrap and stand in a warm, draught free area for 1 hour or until doubled in size.
Step 5
Preheat oven to 220C/200C fan forced.
Step 6
Line 2 trays with baking paper.
Step 7
Divide dough into 2 equal portions and roll each dough portion out to a 30cm and 20cm rectangle and then scatter parmesan over one side of each dough rectangle and top with char-grilled vegetable, parsley and almonds and then fold dough over to enclose the filling and press edges to seal.
Step 8
Place focaccia on prepared tray and brush top with the extra oil and then using a sharp knife, cut slits into top of each focaccia, about 2cm apart and then bake for 15 minutes or until focaccia is golden brown.
Tips
No special items needed.
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