Char-Grilled Vegetable & Parmesan Focaccia

Prep Time
Cook Time
Ready In

"From Recipe+ November 2017. NOTE - 1 hour proving time has not been included in times."

Original recipe yields 6 servings


  • Serving Size: 1 (198.1 g)
  • Calories 363.5
  • Total Fat - 16.1 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 10.8 mg
  • Sodium - 172.4 mg
  • Total Carbohydrate - 42.8 g
  • Dietary Fiber - 4.4 g
  • Sugars - 3 g
  • Protein - 14.1 g
  • Calcium - 241.1 mg
  • Iron - 2 mg
  • Vitamin C - 15 mg
  • Thiamin - 0.1 mg

Step 1

Combine flour, yeast and sugar in a large bowl and make a well at the centre.

Step 2

Combine the water and oil in a jug and add water mixture to flour mixture and wix well.

Step 3

Turn dough out onto a lightly flour work surface and knead briefly.

Step 4

Place dough in a lightly oiled bowl a d cover with plastic food wrap and stand in a warm, draught free area for 1 hour or until doubled in size.

Step 5

Preheat oven to 220C/200C fan forced.

Step 6

Line 2 trays with baking paper.

Step 7

Divide dough into 2 equal portions and roll each dough portion out to a 30cm and 20cm rectangle and then scatter parmesan over one side of each dough rectangle and top with char-grilled vegetable, parsley and almonds and then fold dough over to enclose the filling and press edges to seal.

Step 8

Place focaccia on prepared tray and brush top with the extra oil and then using a sharp knife, cut slits into top of each focaccia, about 2cm apart and then bake for 15 minutes or until focaccia is golden brown.

Tips & Variations

No special items needed.