Char-Grilled Vegetable & Parmesan Focaccia

Step 1: Combine flour, yeast and sugar in a large bowl and make a well at the centre.

Step 2: Combine the water and oil in a jug and add water mixture to flour mixture and wix well.

Step 3: Turn dough out onto a lightly flour work surface and knead briefly.

Step 4: Place dough in a lightly oiled bowl a d cover with plastic food wrap and stand in a warm, draught free area for 1 hour or until doubled in size.

Step 5: Preheat oven to 220C/200C fan forced.

Step 6: Line 2 trays with baking paper.

Step 7: Divide dough into 2 equal portions and roll each dough portion out to a 30cm and 20cm rectangle and then scatter parmesan over one side of each dough rectangle and top with char-grilled vegetable, parsley and almonds and then fold dough over to enclose the filling and press edges to seal.

Step 8: Place focaccia on prepared tray and brush top with the extra oil and then using a sharp knife, cut slits into top of each focaccia, about 2cm apart and then bake for 15 minutes or until focaccia is golden brown.