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Char-Grilled Vegetable & Parmesan Focaccia

Created by ImPat on July 22, 2018

Step 1: Combine flour, yeast and sugar in a large bowl and make a well at the centre.
Step 2: Combine the water and oil in a jug and add water mixture to flour mixture and wix well.
Step 3: Turn dough out onto a lightly flour work surface and knead briefly.
Step 4: Place dough in a lightly oiled bowl a d cover with plastic food wrap and stand in a warm, draught free area for 1 hour or until doubled in size.
Step 5: Preheat oven to 220C/200C fan forced.
Step 6: Line 2 trays with baking paper.
Step 7: Divide dough into 2 equal portions and roll each dough portion out to a 30cm and 20cm rectangle and then scatter parmesan over one side of each dough rectangle and top with char-grilled vegetable, parsley and almonds and then fold dough over to enclose the filling and press edges to seal.
Step 8: Place focaccia on prepared tray and brush top with the extra oil and then using a sharp knife, cut slits into top of each focaccia, about 2cm apart and then bake for 15 minutes or until focaccia is golden brown.