Chantal's Vegetarian Chili

Prep Time
Cook Time
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"This is a recipe my daughter made for me that I really enjoyed."

Original recipe yields 7 servings


  • Serving Size: 1 (463 g)
  • Calories 378.1
  • Total Fat - 16.3 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 80.1 mg
  • Sodium - 1513.1 mg
  • Total Carbohydrate - 22.8 g
  • Dietary Fiber - 7.1 g
  • Sugars - 5.7 g
  • Protein - 35.2 g
  • Calcium - 104.9 mg
  • Iron - 5 mg
  • Vitamin C - 15.7 mg
  • Thiamin - 0.2 mg

Step 1

In a Dutch oven or large heavy bottom pan, heat the oil over medium heat.

Step 2

Add the onion, bell pepper, jalapeno, carrot and celery and cook until onion is translucent.

Step 3

Add the remaining ingredients and bring to a boil; reduce heat and simmer, covered, for 30 minutes.

Step 4

Ladle into bowls and serve.

Tips & Variations

No special items needed.



Wonderful Vegetarian Chili! Full of flavor and you don't miss the meat. I was excited to make this since I actually had all of the spices and most of the ingredients on hand. I did sub a can of New Mexico diced green chilies for the jalapeno and it almost made it to hot spicy for us to eat but with a little cheese and sour cream our taste buds calmed down lol. Leftovers were really excellent in burritos. Freddy Cat says thanks for beans! Made for the Billboard recipe tag game.

review by:
(7 May 2013)