Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 carrot, grated
- 1 stalk celery, chopped
- 1 bell pepper, chopped
- 1 jalapeno, diced small
- 4 cups mixed beans
- 1 cup frozen corn
- 2 1/2 cups vegetable stock
- 4 cloves garlic, pressed
- 2 tablespoons chili powder
- 1 tablespoon chipotle chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dark cocoa powder
- 2 1/2 teaspoons dried oregano
- 1 (28 ounce) can diced tomatoes
- Salt to taste
- Pepper to taste
How to Make
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Step 1: In a Dutch oven or large heavy bottom pan, heat the oil over medium heat.
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Step 2: Add the onion, bell pepper, jalapeno, carrot and celery and cook until onion is translucent.
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Step 3: Add the remaining ingredients and bring to a boil; reduce heat and simmer, covered, for 30 minutes.
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Step 4: Ladle into bowls and serve.
We hope you enjoy this recipe!
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