Cereal-Date Wreaths

24
Servings
2h
Prep Time
14m
Cook Time
2h 14m
Ready In


"Practice in shaping these results in a more attractive-looking cookie."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (20.4 g)
  • Calories 83.4
  • Total Fat - 4.2 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 18.8 mg
  • Sodium - 27.6 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 4.3 g
  • Protein - 1.2 g
  • Calcium - 5.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

In large bowl cream the butter, sugar, vanilla and salt until fluffy.

Step 2

Add egg and beat well. Stir in orange peel and dates.

Step 3

Gradually stir in flour until blended.

Step 4

Wrap dough airtight by covering bowl with wax paper held in place by a rubber band and chill 1 hour or more, even overnight.

Step 5

Pinch off walnut-size pieces of dough. Roll each piece to a 4-1/2"-long rope, then roll it in cereal.

Step 6

Shape these rolls into wreaths, pinching the ends together.

Step 7

Put on lightly greased cookie sheet, 1 inch apart.

Step 8

Bake in preheated 350' oven 12-14 minutes or until light brown.

Step 9

Remove to a rack to cool.

Tips & Variations


  • Rolling pin and waxed paper to crush the corn flakes

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