Created by JoanWagnerTeller on October 28, 2017
Step 1: In large bowl cream the butter, sugar, vanilla and salt until fluffy.
Step 2: Add egg and beat well. Stir in orange peel and dates.
Step 3: Gradually stir in flour until blended.
Step 4: Wrap dough airtight by covering bowl with wax paper held in place by a rubber band and chill 1 hour or more, even overnight.
Step 5: Pinch off walnut-size pieces of dough. Roll each piece to a 4-1/2"-long rope, then roll it in cereal.
Step 6: Shape these rolls into wreaths, pinching the ends together.
Step 7: Put on lightly greased cookie sheet, 1 inch apart.
Step 8: Bake in preheated 350' oven 12-14 minutes or until light brown.
Step 9: Remove to a rack to cool.