Celery and Walnut Salad
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #14574
October 14, 2014
Categories: Salads, Vegetable Salad, Dairy, Cheese, Blue, Vegetables, Celery, North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Entertaining, July 4th, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Sunday Dinner, Weeknight Meals, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian more
"Another simple, but tasty dish. From a friend I just recently met."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (48.8 g)
- Calories 174.6
- Total Fat - 16.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 7.9 mg
- Sodium - 113 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 1 g
- Sugars - 0.7 g
- Protein - 5.6 g
- Calcium - 144.4 mg
- Iron - 0.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step 1
Toast walnuts in skillet over medium heat for 5 minutes or so.
Step 2
Place all ingredients in bowl, reserving some blue cheese to garnish top.
Step 3
Taste and adjust seasonings.
Step 4
Toss salad, garnish with reserved blue cheese.
Step 5
Serve chilled or at room temperature.
Tips & Variations
No special items needed.
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