Celery And Rice Soup
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (249.6 g)
- Calories 99.2
- Total Fat - 4.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 11.8 mg
- Sodium - 1157 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 1.2 g
- Sugars - 5.5 g
- Protein - 2.8 g
- Calcium - 88.6 mg
- Iron - 0.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine celery, rice, onion, salt and pepper and stock in saucepan
Step 2
Bring to a boil.
Step 3
Reduce heat
Step 4
Cover
Step 5
Simmer for 20 minutes or until rice is tender.
Step 6
Add milk and butter
Step 7
Heat until butter is melted
Tips
No special items needed.