Celery And Rice Soup

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #38228

February 25, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (249.6 g)
  • Calories 99.2
  • Total Fat - 4.1 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 11.8 mg
  • Sodium - 1157 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 5.5 g
  • Protein - 2.8 g
  • Calcium - 88.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Combine celery, rice, onion, salt and pepper and stock in saucepan

Step 2

Bring to a boil.

Step 3

Reduce heat

Step 4

Cover

Step 5

Simmer for 20 minutes or until rice is tender.

Step 6

Add milk and butter

Step 7

Heat until butter is melted

Tips & Variations


No special items needed.

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