Celery And Rice Skillet
Recipe: #42589
March 30, 2024
Categories: Side Dishes, Rice, White Rice, Celery Canned Tomatoes, more
"They used more seasoning; you can if you wish. They also used 6 cups of celery, I'm not."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (228.9 g)
- Calories 159
- Total Fat - 9.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 28 mg
- Sodium - 596.6 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 1.6 g
- Sugars - 2.3 g
- Protein - 4.2 g
- Calcium - 43.5 mg
- Iron - 0.7 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in skillet.
Step 2
Saute onion and celery.
Step 3
Add rice and cook until opaque.
Step 4
Season lightly.
Step 5
Add tomato, olives and water.
Step 6
Cover and simmer 20 minutes.
Step 7
Take off heat and leave covered for 5 minutes.
Step 8
Season to taste.
Tips
No special items needed.
0 Reviews
You'll Also Love
