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Celery And Rice Skillet

Here's how you make Celery And Rice Skillet
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup onions, diced
  • 3 cups celery, sliced
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried marjoram
  • 7 ounces rice (1 cup)
  • 16 ounces tomatoes, diced (1 can)
  • 1/2 cup stuffed green olives, sliced
  • 2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in skillet.

  • Step 2: Saute onion and celery.

  • Step 3: Add rice and cook until opaque.

  • Step 4: Season lightly.

  • Step 5: Add tomato, olives and water.

  • Step 6: Cover and simmer 20 minutes.

  • Step 7: Take off heat and leave covered for 5 minutes.

  • Step 8: Season to taste.

We hope you enjoy this recipe!

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