Celery And Rice Skillet
Created by dienia b on March 30, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42589
Ingredients
- 1/2 cup onions, diced
- 3 cups celery, sliced
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried marjoram
- 7 ounces rice (1 cup)
- 16 ounces tomatoes, diced (1 can)
- 1/2 cup stuffed green olives, sliced
- 2 cups water
How to Make
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Step 1: Heat butter in skillet.
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Step 2: Saute onion and celery.
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Step 3: Add rice and cook until opaque.
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Step 4: Season lightly.
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Step 5: Add tomato, olives and water.
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Step 6: Cover and simmer 20 minutes.
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Step 7: Take off heat and leave covered for 5 minutes.
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Step 8: Season to taste.
Nutritional Facts
- Serving Size: 1 (228.9 g)
- Calories 159
- Total Fat - 9.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 28 mg
- Sodium - 596.6 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 1.6 g
- Sugars - 2.3 g
- Protein - 4.2 g
- Calcium - 43.5 mg
- Iron - 0.7 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg