Celeric With Onions And Wine

2
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Celeric (celery root) is an almost undiscovered vegetable and it is delicious. It looks so ugly! Tastes mildly of celery. You have to peel quite deep to get all the ruts and peel away from the inside white meat"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (235.4 g)
  • Calories 75.9
  • Total Fat - 2.8 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 1.1 mg
  • Sodium - 115.9 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 2.7 g
  • Sugars - 5.1 g
  • Protein - 1.6 g
  • Calcium - 35.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.1 mg

Step 1

Peel the root so you have only the white meat, chop into 1/2 inch cubes

Step 2

Bring a pot of water to a boil, drop in the celeric and cook for only 5 minutes, drain

Step 3

Lightly spray a skillet with oil, add celeric and onions, season with salt and pepper

Step 4

Stir fry the veggies over medium high heat for about 5 minutes or until they start to brown.

Step 5

Add wine and continue cooking for about another 5 minutes, stirring the vegetables a few times

Step 6

Just before the vegetables are cooked add the soya sauce and serv

Tips & Variations


No special items needed.

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