Back to Recipe

Celeric With Onions And Wine

Here's how you make Celeric With Onions And Wine
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 celeric root, peeled, approximately 1 1/2 cups, 1/2 inch diced
  • 1 cup sweet onion, chopped
  • 2 tablespoons dry white wine
  • 2 tablespoons soya sauce, low sodium
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the root so you have only the white meat, chop into 1/2 inch cubes

  • Step 2: Bring a pot of water to a boil, drop in the celeric and cook for only 5 minutes, drain

  • Step 3: Lightly spray a skillet with oil, add celeric and onions, season with salt and pepper

  • Step 4: Stir fry the veggies over medium high heat for about 5 minutes or until they start to brown.

  • Step 5: Add wine and continue cooking for about another 5 minutes, stirring the vegetables a few times

  • Step 6: Just before the vegetables are cooked add the soya sauce and serv

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.