Created by Bergy on January 21, 2012
Step 1: Peel the root so you have only the white meat, chop into 1/2 inch cubes
Step 2: Bring a pot of water to a boil, drop in the celeric and cook for only 5 minutes, drain
Step 3: Lightly spray a skillet with oil, add celeric and onions, season with salt and pepper
Step 4: Stir fry the veggies over medium high heat for about 5 minutes or until they start to brown.
Step 5: Add wine and continue cooking for about another 5 minutes, stirring the vegetables a few times
Step 6: Just before the vegetables are cooked add the soya sauce and serv