Cauliflower Salad (Karnabahar Salatasi)

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"A simple Turkish salad."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (232.5 g)
  • Calories 295.1
  • Total Fat - 27.6 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 0 mg
  • Sodium - 58.1 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 4.1 g
  • Sugars - 3.6 g
  • Protein - 3.9 g
  • Calcium - 66 mg
  • Iron - 1.9 mg
  • Vitamin C - 106.3 mg
  • Thiamin - 0.1 mg

Step 1

Boil the florets for about 8-10 minutes in the water with salt in a medium sized pot.

Step 2

Drain and place them in a salad bowl.

Step 3

Whisk all the dressing ingredients.

Step 4

Immediately pour all over the cauliflower. Sprinkle the parsley and crushed pepper, toss.

Step 5

Cool.

Tips & Variations


No special items needed.

Related

Maito

Sensational! I used a really good Israeli olive oil (2/3 the amount) and champagne vinegar. The lemon juice and zest give it that extra something. The seemingly simple ingredients are deceiving - this is so much greater than the sum of its parts.

review by:
(1 Mar 2018)

Stacy G

Terrific salad! Easy as can be, healthy and tasty! We served ours cold. The lemon adds a great brightness to the dish. Thanks for posting! Stacy G for CQ 2017, Turkey.

review by:
(2 Aug 2017)

threeovens

This is a great salad. I will be making this often.

review by:
(30 Jul 2017)