Cauliflower In Peppery Sauce - (Coliflor En Salsa)
Recipe: #35412
August 06, 2020
Categories: Side Dishes, Cauliflower, Spanish, 5 Ingredients Or Less Vegetarian, more
"I love cauliflower and like to try different ways to prepare it. This Spanish version is smothered in a sweet and smoky roasted red pepper sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (134.5 g)
- Calories 87.5
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 33.5 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 1.7 g
- Sugars - 7.4 g
- Protein - 3 g
- Calcium - 28.2 mg
- Iron - 0.8 mg
- Vitamin C - 42.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil cauliflower (10 to 15 minutes) or steam it (20 or more minutes).
Step 2
Prepare the Romesco Sauce while the cauliflower is cooking.
Step 3
When cauliflower is tender, drain thoroughly, put in a warmed bowl, pour sauce over, toss, and serve.
Tips
No special items needed.
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