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Cauliflower In Peppery Sauce - (Coliflor En Salsa)

Here's how you make Cauliflower In Peppery Sauce - (Coliflor En Salsa)
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds cauliflower (1 small head), washed and divided into flowerets
  • 1 cup romesco sauce (see recipe for Romesco Sauce (Salsa Romesco))
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil cauliflower (10 to 15 minutes) or steam it (20 or more minutes).

  • Step 2: Prepare the Romesco Sauce while the cauliflower is cooking.

  • Step 3: When cauliflower is tender, drain thoroughly, put in a warmed bowl, pour sauce over, toss, and serve.

We hope you enjoy this recipe!

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