Cauliflower In Peppery Sauce - (Coliflor En Salsa)

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"I love cauliflower and like to try different ways to prepare it. This Spanish version is smothered in a sweet and smoky roasted red pepper sauce."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (134.5 g)
  • Calories 87.5
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 33.5 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 1.7 g
  • Sugars - 7.4 g
  • Protein - 3 g
  • Calcium - 28.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 42.9 mg
  • Thiamin - 0.1 mg

Step 1

Boil cauliflower (10 to 15 minutes) or steam it (20 or more minutes).

Step 2

Prepare the Romesco Sauce while the cauliflower is cooking.

Step 3

When cauliflower is tender, drain thoroughly, put in a warmed bowl, pour sauce over, toss, and serve.

Tips & Variations


No special items needed.

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