Cauliflower, Caramelised Onion Pizza

10m
Prep Time
55m
Cook Time
1h 5m
Ready In

Recipe: #33658

November 03, 2019



"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE full name of recipe is Cauliflower, Caramelised Onion and Goat's Cheese Pizza. Yields 2 pizzas would serve 4-6."

Original is 4-6 servings

Nutritional

  • Serving Size: 1 (517.5 g)
  • Calories 577.2
  • Total Fat - 35.8 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 696.6 mg
  • Sodium - 1075.6 mg
  • Total Carbohydrate - 26.8 g
  • Dietary Fiber - 7.1 g
  • Sugars - 12.3 g
  • Protein - 38.9 g
  • Calcium - 436 mg
  • Iron - 4.9 mg
  • Vitamin C - 80.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 200°C (400°F).

Step 2

Place the onion, balsamic vinegar, sugar, oil and salt on a large oven tray lined with non-stick baking paper and toss to combine and cook for 20 minutes, stirring halfway, or until golden and then set aside.

Step 3

To make the cauliflower base, place the cauliflower in a food processor, in batches, and pulse until it resembles fine crumbs. Transfer to a large bowl, add the almond meal, parmesan, egg, salt and pepper and mix to combine.

Step 4

Divide the mixture between 2 lightly greased large oven trays lined with non-stick baking paper, spread out each to form a 30cm circle and cook for 15 minutes.

Step 5

Divide the onion mixture between the pizza bases, top each with a little of the goat’s cheese and cook for a further 10–15 minutes or until the base is golden and cooked through.

Step 6

Top with the rocket and remaining goat’s cheese to serve.

Tips


No special items needed.

0 Reviews

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