Cauliflower, Caramelised Onion Pizza
Recipe: #33658
November 03, 2019
Categories: Pizza, Cheese, Cauliflower, Onions, Game/Sports Day, Oven Bake, Gluten-Free, Vegetarian, more
"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE full name of recipe is Cauliflower, Caramelised Onion and Goat's Cheese Pizza. Yields 2 pizzas would serve 4-6."
Ingredients
Nutritional
- Serving Size: 1 (517.5 g)
- Calories 577.2
- Total Fat - 35.8 g
- Saturated Fat - 10.4 g
- Cholesterol - 696.6 mg
- Sodium - 1075.6 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 7.1 g
- Sugars - 12.3 g
- Protein - 38.9 g
- Calcium - 436 mg
- Iron - 4.9 mg
- Vitamin C - 80.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 200°C (400°F).
Step 2
Place the onion, balsamic vinegar, sugar, oil and salt on a large oven tray lined with non-stick baking paper and toss to combine and cook for 20 minutes, stirring halfway, or until golden and then set aside.
Step 3
To make the cauliflower base, place the cauliflower in a food processor, in batches, and pulse until it resembles fine crumbs. Transfer to a large bowl, add the almond meal, parmesan, egg, salt and pepper and mix to combine.
Step 4
Divide the mixture between 2 lightly greased large oven trays lined with non-stick baking paper, spread out each to form a 30cm circle and cook for 15 minutes.
Step 5
Divide the onion mixture between the pizza bases, top each with a little of the goat’s cheese and cook for a further 10–15 minutes or until the base is golden and cooked through.
Step 6
Top with the rocket and remaining goat’s cheese to serve.
Tips
No special items needed.