Cathy's Caesar Salad Dressing
Created by Gerry on May 26, 2012
- Servings: 7
- Prep Time: 5-m
- Cook Time: 0m
- Recipe #7456
Ingredients
- 1/2 cup olive oil
- 4 tablespoons mayonnaise (we use Hellmans)
- 2 large garlic cloves (smashed and minced, or to taste)
- 2 tablespoons white wine vinegar (or fresh lemon juice - we are partial to lemon but like both)
- 1/2 teaspoons salt
- 1/4 teaspoons freshly ground pepper (or to taste - we use more)
- 1 teaspoon granulated sugar
- 1 teaspoon Worcestershire sauce ( I use a touch less)
- 1/2 cup grated Parmesan cheese
How to Make
-
Step 1: In a bowl (a 4 cup measuring cup works well) whisk together the oil, mayo, and garlic
-
Step 2: Add in vinegar,salt,pepper,sugar,and Worcestershire sauce
-
Step 3: Whisk in Parmesan Cheese (I like to add half to the dressing and add the other half to the salad )
-
Step 4: I find making the dressing well ahead allows it to mellow.I often double the recipe as it keeps well in the fridge for days and days