Ingredients
- 1/2 cup olive oil
- 4 tablespoons mayonnaise (we use Hellmans)
- 2 large garlic cloves (smashed and minced, or to taste)
- 2 tablespoons white wine vinegar (or fresh lemon juice - we are partial to lemon but like both)
- 1/2 teaspoons salt
- 1/4 teaspoons freshly ground pepper (or to taste - we use more)
- 1 teaspoon granulated sugar
- 1 teaspoon Worcestershire sauce ( I use a touch less)
- 1/2 cup grated Parmesan cheese
How to Make
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Step 1: In a bowl (a 4 cup measuring cup works well) whisk together the oil, mayo, and garlic
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Step 2: Add in vinegar,salt,pepper,sugar,and Worcestershire sauce
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Step 3: Whisk in Parmesan Cheese (I like to add half to the dressing and add the other half to the salad )
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Step 4: I find making the dressing well ahead allows it to mellow.I often double the recipe as it keeps well in the fridge for days and days
We hope you enjoy this recipe!
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