Catalina Dressing, Gluten Free, Sugar Free
Recipe: #11589
December 22, 2013
Categories: Tomato, 5-Minute Prep, One-Pot Meal, Birthday, Easter, Fathers Day, Mothers Day, New Years, Picnic, Potluck, Romantic Dinner, Sunday Dinner Thanksgiving, Valentine's Day, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Kid's Lunches, Herbs, Salad Dressing, more
"I like to make my own salad dressings because I know exactly what is in them. This way I don't have to worry about being "glutenized" by hidden ingredients."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (12.6 g)
- Calories 40.7
- Total Fat - 3.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 11.6 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.1 g
- Sugars - 1.5 g
- Protein - 0.2 g
- Calcium - 1.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
If your can of tomato soup is chunky style, puree it.
Step 2
Toss all the ingredients together in a large jar, cover and shake well.
Tips
No special items needed.
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