Cashew Cole Slaw

10
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


""This is the 2nd of 3 recipes I'm entering from my most recent grandparentsdotcom Newsletter. This easy-fix, crunchy & unique cole slaw recipe is a part of the site's COMFORT FOODS COOKBOOK & credit was given to Patricia B. of Boerne, TX. It was 1 of a grp of recipes that were selected as contest winners for the best side dishes. This is a no-cook recipe, the prep time was not given & was estimated by me. ENJOY!"

Original recipe yields 10 servings
OK
  • FOR DRESSING
  • FOR SLAW

Nutritional

  • Serving Size: 1 (153 g)
  • Calories 315
  • Total Fat - 21.6 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 0 mg
  • Sodium - 496.8 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 11.3 g
  • Protein - 6.2 g
  • Calcium - 84.7 mg
  • Iron - 3 mg
  • Vitamin C - 50.4 mg
  • Thiamin - 0.1 mg

FOR THE DRESSING


Step 1

W/a whisk, mix oil, vinegar, sugar, salt & pepper. Allow to stand & be sure to blend well again B4 adding to the slaw.

FOR THE SLAW


Step 2

Combine dressing, shredded cabbage, green onions & cashews. Chill at least 1 hr. Just before serving, add & mix the crispy rice noodles, if using.

NOTE RE YIELD: To get the stated # of servings & the right proportions for the "dressed" slaw if you opt to use a bagged slaw product, be careful to get an amt of the bagged slaw product roughly equal to 1 head of cabbage


NOTE FROM ME: I made this recipe on impulse 1 evening w/cabbage I needed to use, but did not realize I was out of rice noodles after advising that they not be left out, so the pic I took does not reflect that ingredient being used


Tips & Variations


  • No special items are required

Related

Linky

Nice take on cole slaw! Or should I say twisted take? And it didn't even have avocados, how 'bout that!? Come to think of it, one could probably add some the next time! (Since you didn't add the extra crunches, I didn't either - Monkey see, monkey do!)

review by:
(25 Oct 2017)

Smells Like Salad

This was a fun, retro recipe to prepare. I reduced the servings to one for myself and used mostly green cabbage with some red cabbage and shredded carrots included for color. We have a local restaurant that sells small bags of housemade rice noodles which I purchased for this salad. The oil used was Spectrum sesame oil with a few drops of toasted dark sesame oil added. I also threw in last minute some coarsely chopped fresh cilantro-it being a favorite herb of mine. Made for the FYC tag game.

(1 Mar 2017)