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Cashew Cole Slaw

Here's how you make Cashew Cole Slaw
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  • Servings: 10
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • FOR DRESSING
  • 1/2 cup oil
  • 1/4 cup white vinegar
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • FOR SLAW
  • 1 head (2 to 3 pound) cabbage, shredded (may use bagged product, 1 medium head)
  • 1/2 cup green onions, chopped (green part only)
  • 1 can (8 ounce) cashew nuts (halves & pieces)
  • 1 can (3 ounce) rice noodles (La Choy suggested - optional, but my advice is don't leave them out)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE DRESSING

  • Step 1: W/a whisk, mix oil, vinegar, sugar, salt & pepper. Allow to stand & be sure to blend well again B4 adding to the slaw.

  • FOR THE SLAW

  • Step 2: Combine dressing, shredded cabbage, green onions & cashews. Chill at least 1 hr. Just before serving, add & mix the crispy rice noodles, if using.

  • NOTE RE YIELD: To get the stated # of servings & the right proportions for the "dressed" slaw if you opt to use a bagged slaw product, be careful to get an amt of the bagged slaw product roughly equal to 1 head of cabbage

  • NOTE FROM ME: I made this recipe on impulse 1 evening w/cabbage I needed to use, but did not realize I was out of rice noodles after advising that they not be left out, so the pic I took does not reflect that ingredient being used

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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