Cashew Chicken Salad

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2
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #34534

March 17, 2020

Categories: Salads, Meat Salad, Poultry, Chicken, Nuts/Seeds, Cashew Nut, Vegetables, Celery, Pacific Northwest, Gluten-Free, Kosher, Low Carbohydrate, Non-Dairy, Cooked Chicken or Beef, Cooked Chicken, Boneless Pieces more

recipe by:
dienia b

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recipe by:
dienia b

"May need more mayonnaise"

Original recipe yields 2 servings

Metric US

Ingredients

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8 ounces cooked chicken breast (chopped)
1/4 cup chopped cashews
1 stalk celery, sliced
1 teaspoon dijon mustard

1/4 cup mayonnaise
1 teaspoons dill weed,minced
1/8 teaspoon celery salt
1/16 teaspoon white pepper

Nutritional

Serving Size: 1 (197.4 g)
Calories 196.2
Total Fat - 8.1 g
Saturated Fat - 1.5 g
Cholesterol - 279.7 mg
Sodium - 531.8 mg
Total Carbohydrate - 9.3 g
Dietary Fiber - 1.3 g
Sugars - 2.1 g
Protein - 21.3 g
Calcium - 50.9 mg
Iron - 3.4 mg
Vitamin C - 16.5 mg
Thiamin - 0.1 mg

Step 1

Mix together

Tips & Variations

No special items needed.

Tags : Salads Meat Salad

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