Carrot Salad Israeli Style 1987
Recipe: #44147
February 05, 2025
Categories: Salads, Vegetable Salad, Carrot, Garlic, Jewish, Middle Eastern, Vegan Herbs, more
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Ingredients
Nutritional
- Serving Size: 1 (145.5 g)
- Calories 145.3
- Total Fat - 10.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 235.7 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 3.8 g
- Sugars - 6.2 g
- Protein - 1.4 g
- Calcium - 48.9 mg
- Iron - 0.7 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Toss everything together and season to taste.
Tips
No special items needed.