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Carrot Salad Israeli Style 1987

Here's how you make Carrot Salad Israeli Style 1987
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 carrots, grated
  • 1 clove garlic, grated
  • 3 tablespoons parsley, fresh, minced
  • 1 tablespoon lemon juice
  • 3 tablespoons oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss everything together and season to taste.

We hope you enjoy this recipe!

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