Carrot Salad Israeli Style 1987
Created by dienia b on February 5, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #44147
Ingredients
- 4 carrots, grated
- 1 clove garlic, grated
- 3 tablespoons parsley, fresh, minced
- 1 tablespoon lemon juice
- 3 tablespoons oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Toss everything together and season to taste.
Nutritional Facts
- Serving Size: 1 (145.5 g)
- Calories 145.3
- Total Fat - 10.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 235.7 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 3.8 g
- Sugars - 6.2 g
- Protein - 1.4 g
- Calcium - 48.9 mg
- Iron - 0.7 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.1 mg