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Carrot Ginger Japanese Salad Dressing

Here's how you make Carrot Ginger Japanese Salad Dressing
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  • Servings: 8
  • Prep: 8m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons miso (white miso)
  • 1 small (3 ounce) carrot, peeled and sliced
  • 1 teaspoon grated ginger, heaping
  • 1/4 garlic clove
  • 1 tablespoon honey
  • 2 tablespoons mirin
  • 2 tablespoons rice wine vinegar (not seasoned)
  • 1/2 teaspoon sesame oil (toasted)
  • 1/4 cup oil (canola oil)
  • 2 tablespoons water, plus more as needed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all of the ingredients to a blender or food processor. Process until smooth and creamy (make sure that the carrot, ginger and garlic are broken down).

  • Step 2: If the dressing is too thick, add a splash of water to loosen it up. This dressing will keep for up to 1 week in the fridge.

Tips & Variations

Don't forget the following tips and variations.
  • Food processor or blender

We hope you enjoy this recipe!

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