Carrot Cake Smoothie (Vegan)
Recipe: #12593
May 20, 2014
Categories: Beverages, Smoothies, Banana, Carrot, 5-Minute Prep, Gluten-Free Sugar-Free, Vegan, Spices, more
"How to have your cake and drink it too... I tried this with cashews instead of walnuts - still good. But personally, I would skip the nuts altogether."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (703.9 g)
- Calories 179.6
- Total Fat - 9.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 13.5 mg
- Sodium - 1761.6 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 3.7 g
- Sugars - 9.8 g
- Protein - 7 g
- Calcium - 205.6 mg
- Iron - 0.9 mg
- Vitamin C - 22.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place everything except walnuts in a blender, in the order given. Blend for 2 minutes or until smooth.
Step 2
Top with the walnuts and additional coconut if desired.
Tips
No special items needed.
0 Reviews
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