Carrot-Apple Spice Cake With Browned-Butter Glaze
Recipe: #25315
December 07, 2016
Categories: Desserts, Cakes, Layer, Apple, Carrot, Southern, Christmas, Thanksgiving, Oven Bake, Vegetarian, Alcohol, Cake Mix, Kosher Dairy, more
"This cake takes some of the pressure off of creating a delicious dessert. It starts with a boxed cake mix, but adding fresh carrots, apples and some bourbon takes it to another level! If you want to be good, you can substitute low fat buttermilk, 1/3 less-fat cream cheese, and 2% milk."
Ingredients
- FOR CAKE
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- FOR GLAZE
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Nutritional
- Serving Size: 1 (108.3 g)
- Calories 343
- Total Fat - 13.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 49.7 mg
- Sodium - 294.4 mg
- Total Carbohydrate - 51.6 g
- Dietary Fiber - 1 g
- Sugars - 41.7 g
- Protein - 4.3 g
- Calcium - 84.8 mg
- Iron - 1.8 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350°.
TO PREPARE THE CAKE
Step 2
Combine the first 5 ingredients in a large bowl; beat with a mixer at low speed for 1 minute or until well combined.
Step 3
Add the cake mix to the buttermilk mixture; beat at medium speed 1 minute or until well blended.
Step 4
Stir in carrot and apple until just combined. Divide batter evenly among 3 8-inch round cake pans coated with baking spray.
Step 5
Bake at 350° for 20 minutes or until a wooden pick inserted in the center comes out clean. Cool the cakes in pans on a wire rack for 10 minutes. Remove cakes from pans; cool completely on wire racks.
TO PREPARE GLAZE
Step 6
Melt butter in a small saucepan over medium-low heat; cook 6 minutes or until lightly browned, stirring frequently. Cool slightly.
Step 7
Combine browned butter, 1 1/2 cups powdered sugar, cream cheese, milk, vanilla, and salt in a medium bowl; beat with a mixer at low speed for 2 minutes or until smooth.
Step 8
To assemble the cake, place 1 cake layer ona plate; spread 1/4 cup glaze over the cake layer. Top with the second layer and spread with 1/4 cup glaze. Top with the third layer. Stir the remaining 1/2 cup powdered sugar into the remaining glaze. Spread the remaining glaze over the top of the cake. Sprinkle with the chopped pecans.
Tips
- Baking spray with flour