Carrot -Pineapple Cake With Cream Cheese Frosting
Recipe: #14070
August 29, 2014
Categories: Desserts, Cakes, Pineapple, Carrot, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Oven Bake, Vegetarian, more
"darlene kossman old mazola cake"
Original is 8 servings
Ingredients
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- FROSTING
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Nutritional
- Serving Size: 1 (310.4 g)
- Calories 1166.2
- Total Fat - 68.4 g
- Saturated Fat - 17.5 g
- Cholesterol - 146.6 mg
- Sodium - 635.5 mg
- Total Carbohydrate - 134.3 g
- Dietary Fiber - 6.4 g
- Sugars - 104.1 g
- Protein - 13 g
- Calcium - 130.8 mg
- Iron - 3 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix the sugar and oil, add eggs; beat until creamy.
Step 2
Sift dry ingredients (Darlene uses regular flour instead of cake flour) add to creamed mixture.
Step 3
Mix in vanilla, grated carrots, chopped nuts and pineapple.
Step 4
Bake in greased cake pan in 350 degree oven for about 45 minutes or until done.
Step 5
Frosting 1 box powdered sugar, stick butter, cream cheese; beat together, and thin to spreading consistency with milk.
Step 6
This cake freezes well.
Tips
No special items needed.
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